WINE and Beverage 

BEER 6

Brooklyn Lager, Amber Ale, New York
Dogfish Head “60 Minute”, India Pale Ale, Delaware
Funky Buddha
“Floridian” Hefeweizen, Oakland Park


WINE 12/38

Prosecco Arduini doc. Cuvee silver brut, NV  
Petit Pont, Rose, Languedoc-Roussillon 2018
Encosta do Lima, Vinho Verde, Ponte de Lima 2019
Domaine de Terra Vecchia, Vermentinu, Corsica 2018
Weingut Weszeli, Grüner Veltliner, Langenlois 2018
Friend & Farmer, Verdejo, Castilla-La Mancha 2018
Burnside Road, Chardonnay, Mendocino County 2017
Neirano, Barbera D’Asti, Piedmont 2016
Solocontigo, Malbec, Uco valley, Mendoza 2015
Chateau Maison Noble, Bordeaux superieur, Bordeaux 2016
Clos Siguier, Tannat, AOC Cahors 2017
Lexicon Cabernet Sauvignon, Mendoza 2018

 

CHEFS WINE SELECTION

Doudeau Leger, Sancerre, Sauvignon Blanc, Loire Valley 2018 (45)
Couly Dutheil, Blanc de Franc, White Cabernet Franc, Loire Valley 2017 (50) 
Quinto Arrio, Crianza, Tempranillo, La Rioja 2014 (60)


NON-ALCOHOLIC 3

Mexican Coca-Cola
Diet Coca-Cola
Sprite
Iced Tea
Coffee

 

NON-ALCOHOLIC 4

Acqua Panna, Still
San Pellegrino, Sparkling
Illy Espresso

Our menu changes weekly sometimes daily depending on seasonal availibilty.  as always much of what we make from Preserves,pickles,desserts to charcuterie is all produced in house