Dinner Menu

SMALL BITES

 Fresh milk ricotta/tupelo honey/maldon salt/grilled sourdough 6 


Warm castelvetrano olives/cured pork jowl/ chili/garlic 5 


Deviled eggs and house cured and smoked ham/tomato pepper relish 7 

STARTERS 

Belgian white ale steamed mussels/shallots/baby heirloom tomato/blue d’vergne cheese/grilled sourdough/confit garlic 16 


Grilled Spanish octopus/ Crisp potato/romesco sauce 13 


Kale salad/pickled mustard seed/Sourdough Croutons/Shaved pear 9 


Heirloom tomato and whipped burrata panzanella/basil/balsamic 10  

LARGE PLATES 

Seared market fish/sticky rice/shellfish coconut curry broth/basil/mint/lime 28 


8 oz prime culotte steak/anna potato/dressed greens/au poivre sauce 29 


Natural Feathers Farm half roasted chicken/purple corn polenta/charred rapini/lemon-caper jus 26 


Potato gnocchi carbonara/shaved parmesan/brown butter bread crumbs 25 


DESSERT 7 

Dark chocolate pot de creme/ sea salt 


Warm bread pudding/ berry compote/caramel/vanilla bean ice cream 

Our menu changes weekly sometimes daily depending on seasonal availibilty.  as always much of what we make from Preserves,pickles,desserts to charcuterie is all produced in house