Dinner Menu

SMALL BITES/SHARES
Fresh milk ricotta / toasted sourdough / local honey / maldon sea salt 6
"green eggs and ham" / basil scented eggs / house cured and smoked ham / bitter greens 8
burrata / caponata / petite salad / sourdough 9

 

STARTERS
Grilled Spanish octopus / crushed chorizo and potato cake / tomato jam / greens / smoked paprika 14
Curly Kale salad / traditional caesar dressing / anchovy bread crumbs / grated parmesan 10

Pickled beet carpaccio / pressed yogurt / candied nuts / Arugula / Sumac vinaigrette 10

LARGE PLATES
Seared market fish / crispy rice cake / red curry broth / cilantro / radish / lime 27
Roasted 7oz wagyu steak / potato rosti / petit salad / au poivre 28
Roasted half chicken roulade / Fontina cheese polenta / Braaised green onions / Truffled chicken jus 25
ricotta gnudi / Fried sage / Brown butter / Parmesan / bread crumbs 24

Desserts 8
Deconstructed smore / dark chocolate cremeaux / marshmallow fluff / walnuts / chocolate malt ice cream 
Warm bread pudding / berry compote / caramel / vanilla bean ice cream
“Affogato” A scoop of vanilla bean ice cream / caramel / espresso

Our menu changes weekly sometimes daily depending on seasonal availibilty.  as always much of what we make from Preserves,pickles,desserts to charcuterie is all produced in house

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