Dinner Menu

SMALL BITES/SHARES
Fresh milk ricotta / toasted sourdough / local-honey / maldon sea salt 6
Deviled eggs with house cured and smoked ham / watercress salad 7
Cured and smoked salmon / roasted potato / creme fraiche / herb salad 13

 

STARTERS
Grilled Spanish octopus / crispy potato / tomato-pepper sauce 13
Kale salad / pickled beets / candied walnuts / roasted shallot vinaigrette / blue cheese 9
Tomato and cucumber salad / tabouli / preserved lemon dressing 10

 

LARGE PLATES
Seared market fish / braised artichokes / fingerling potato / lemon-caper jus 28
Roasted 8oz NY steak / potato rosti / petit salad / au poivre 29
Roasted half chicken roulade / creamy polenta / sauteed rapini / natural chicken jus 25
Housemade potato gnocchi / san marzano tomato sauce / whipped burrata / shaved Parmesan / basil  24

 

Desserts 8
Dark Chocolate Cremeaux / candied walnuts / meringue / chocolate ice cream
Warm bread pudding / berry compote / caramel / vanilla bean ice cream
“Affogato” A scoop of vanilla bean iceam / caramel and espresso

Our menu changes weekly sometimes daily depending on seasonal availibilty.  as always much of what we make from Preserves,pickles,desserts to charcuterie is all produced in house

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